Outback Steakhouse Menu

  • Menu

Healthy Meal suggestions for Outback Steakhouse

  • Menu
  • A A.

    We're regulars at Outback when traveling because we know we will get decent food, well cooked and served quickly. Wednesday we arrived at 4:30 after a long day of sales calls. I had the filet and shrimp with a wedge salad instead of the potato it comes with, he had the Outback Special (sirloin) with baked potato and veggies. We ordered medium rare steaks with just salt and pepper, not the house seasoning mix. Both steaks were cooked just right. My shrimp were nicely grilled and served over warm cherry tomatoes that were tossed with olive oil and basil. Very good. Our server was attentive but not obtrusive and brought our waters with two wedges of lemon instead of just one.

    (4)
  • D M.

    We were served a cold $25 filet!! Cold Soup!!! Fishy tasting salmon with a few slices of tasteless Mango pretending to be salsa... The manager came out and we told her the issues and she wasn't able to meet our satisfaction... My husbands Victoria's Filet was cold...she wanted to put it back to warm up... You don't reheat a $25 piece of meat... My mango salsa with the firecracker salmon consisted of a few diced up tasteless mangos... The manager then brings what she said was the actual mango salsa which consisted of a few tasteless diced up mangos...a sliver of a pepper and the smallest diced up piece of onion and that's it...Tasteless!!! She did this after a server informed us that they were out of it...My salmon tasted and smelled of fish... Good cooked fish should NOT smell fishy! My clam chowder was barely lukewarm. Blue moon was served flat... Bartender offered something else but it was the only wheat beer. We asked for a San Pelligrino...they only had warm bottles! So frustrating when the Outback use to be the go to Steakhouse and our last several visits were mediocre.

    (1)
  • Jim D.

    Outback has great food and at reasonable prices! Service is usually good as well! It is open for lunch now too!

    (5)
  • Gerald Z.

    Food was OK...but service was horrendous. They forgot to give us silverware. My son is allergic to dairy and they gave us a hard time when we asked if the food had dairy in it. They really just acted like we were an inconvenience to them. Do not come here unless you want to overpay and be treated like a child.

    (1)
  • Reed N.

    Outback has always been high on my franchise favorites. They nail the salmon. Always have. They make garlicy Caesar dressing at each location that will chase vampires away. They generally season their food. And they have an expansive menu and good service. I have had problems with steak before (cooked to much and gristle), and both times they made it right and more. I love the wings here... so I had 'em again! They used to call them Kookaburra wings. Now they are just "Wings." They went from all drummies to half drummies and half segments a few years ago. That kinda sucks, but they are still cooked well and the seasoning is just different that anything else around. And the house made blue cheese dressing is worthy of becoming a bread dip. Just delicious.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Caters : No

Outback Steakhouse

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